Yummy Nutella Brownies – 5 Steps to Deliciousness

Now who doesn’t love that creamy and chocolaty jar of Nutella? I could just sit with a nice big jar of Nutella scooping it away spoon by spoon and enjoying that decadent “hazelnutty” taste. It’s made to perfection and is such a fabulous ingredient for so many recipes.

There is one recipe I love to do with Nutella! It’s easy, fast and super yummy with a good scoop of vanilla ice cream. This festive season, I made this for a Christmas Potluck with friends and they loved it. Sharing it here as my gift to all for this wonderful year and many more to come ahead

Ingredients

1 ½ cups of Nutella
2 eggs
½ cup of flour
A hand full of toasted walnuts (skinless). Nuts can be easily toasted in an oven at 350°F (175°C) for 5 to 10 mins. Remember to toss them in between.
Small tsp. of Peppermint syrup/essence (I did this as a special for Christmas, you may keep it optional)

Method

Preheat oven to 350°F (175°C)
Take a big mixing bowl and add in the Nutella.
Then break the eggs into the bowl
Add flour
Add walnuts
Add peppermint
Mix everything together but careful not to over mix
Take a square or rectangle baking tray and spray it with oil or rub the base and edges with butter
Add the mixture and bake for 15 minutes
Enjoy delicious chocolaty Nutella Brownies