Chinese New Year festivities are in full swing as families are coming together to celebrate this propitious occasion. To rejoice this auspicious year of the Dog, Hakkasan… Read more “Hakkasan – Chinese New Year Menu Review”
New York Fries now open in Qatar!
Qatar has opened doors to its first NEW YORK FRIES outlet! A global food item that is loved by everyone around the world, French Fries (though not… Read more “New York Fries now open in Qatar!”
The Art of Shisha
I, like a lot of others, am a big “shishaholic” and could smoke a shisha everyday if time and health allowed it. Unfortunately, after hunting down all possible… Read more “The Art of Shisha”
Yummy Nutella Brownies – 5 Steps to Deliciousness
Now who doesn’t love that creamy and chocolaty jar of Nutella? I could just sit with a nice big jar of Nutella scooping it away spoon by… Read more “Yummy Nutella Brownies – 5 Steps to Deliciousness”
Crispy Homemade Garlic Croutons
I have always loved making fresh homemade salad bowls full of my choice of goodness. As I love to have a bit of crunchyness in my salads, I… Read more “Crispy Homemade Garlic Croutons”
Spanish Week at The Cellar
The Cellar at the Oryx Rotana hotel has flown Chef Angel Zapata from Barcelona to create magic for their special Spanish week menu (until 10th December, 2016).… Read more “Spanish Week at The Cellar”
Sabai Thai Review
Sabai Thai you took us back to beautiful Thailand! The Westin Hotel and Sabai Thai are so beautifully made, from the interiors to décor; from the… Read more “Sabai Thai Review”
Mexican Fiesta Salad – Big Bowl of Healthy Goodness
With all these great restaurants and food options around it’s possible to control our eating habits nowadays. I mean fried chicken vs. baked chicken can sometimes be… Read more “Mexican Fiesta Salad – Big Bowl of Healthy Goodness”
Blogging with Chef Vineet at Saffron
I was excited to hear that Saffron Katara were doing “Something different” when they invited us to blog with celebrity Chef Vineet. Some of the others that… Read more “Blogging with Chef Vineet at Saffron”
